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Wrigley’s Extra Sugar-free Chewing Gum Refreshing Peppermint Flavour Freshens Breath With Xylitol Helps with Oral Hygiene for Healthy Teeth & Gums 30x 10-Packs

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Verticillium wilt is a major constraint in peppermint cultivation. 'Todd's Mitcham', 'Refined Murray', 'Roberts Mitcham' (see above), and a few other cultivars have some degree of resistance. [36] Production [ edit ] Peppermint production Safajou F, Soltani N, Taghizadeh M, Amouzeshi Z, Sandrous M. The effect of combined inhalation aromatherapy with lemon and peppermint on nausea and vomiting of pregnancy: A double-blind, randomized clinical trial. Iran J Nurs Midwifery Res. 2020;25(5):401-406. doi:10.4103/ijnmr.IJNMR_11_19 Can be used in Parks and Gardens. Great for larger gardens and large landscapes. Great native addition that can be used for habitat for birds and insects.

Peppermint candy, lozenges, or gum: Peppermint-flavored candies, lozenges, or gum can be a refreshing way to ease nausea and freshen your breath at the same time. Choose natural, sugar-free options to avoid worsening stomach discomfort. The sugar alcohols used to sweeten sugar-free gum have a laxative effect when consumed in large amounts. More research is needed, but the researchers suggested that people who experience migraine might want to limit their gum chewing. Summary In fact, one study found that chewing xylitol-sweetened gum reduced the amount of bad bacteria in the mouth by up to 75% ( 46). a b c d Craker, Lyle E.; Gardner, Zoë; Etter, Selma C. (2003). "Herbs in American Fields: A Horticultural Perspective of Herb and Medicinal Plant Production in the United States, 1903 to 2003". HortScience. American Society for Horticultural Science. 38 (5): 977–983. doi: 10.21273/hortsci.38.5.977. ISSN 0018-5345. S2CID 54203253.

Peppermint tea:One of the most common and soothing ways to use peppermint for nausea is by drinking a cup of peppermint tea: Steep fresh peppermint leaves or a tea bag in hot water for five to 10 minutes. Warm tea helps relax the digestive muscles, ease spasms, and reduce feelings of nausea. A study from 2011 published in Pain showed why peppermint might help people with irritable bowel syndrome, or IBS. The compounds in peppermint actually activate an anti-pain channel in the colon. This channel, called TRPM8, may reduce the pain linked to eating some spicy foods like mustard or chili, according to researchers. Since then, multiple studies have confirmed peppermint oil to be a beneficial treatment for IBS. Of course, no product can be perfect because it requires the harvest of natural resources. But some manufacturers have found ways to harvest those resources more sustainably, while providing workers with living wages and safe working conditions.

Peppermint is an incredibly pungent—almost spicy—herb. (Its name is starting to seem a bit more fitting, huh?) And though peppermint is perhaps the better known of the two, it’s actually a natural hybrid of spearmint and water mint. This explains why it is so much more potent than its counterpart. Because peppermint is a mix of two types of mint, it contains a higher content of menthol.Interestingly, there is also some evidence that chewing gum may increase your metabolic rate ( 42). Mentha x piperita - Peppermint - Flora of Northwest Europe". 2014. Archived from the original on 29 December 2014 . Retrieved 29 December 2014. We often take the flavor, color, and shelf-life of our gum for granted. We assume that gum sold in stores wouldn’t contain questionable ingredients. But there is a wide variety of lab-derived chemicals used in mainstream gums to give us powerful flavors and colors. Synthetic preservatives are also used to keep gum from being degraded naturally by bacteria and fungi.

Animal studies have suggested that aspartame is a chemical carcinogen in rodents and that prenatal exposure to aspartame increases cancer risk in rodent offspring ( 12).


At the moment, the amount and type of titanium dioxide people are exposed to in food is generally considered safe. Nevertheless, more research is needed to determine the safe consumption limit ( 9, 10, 11). Aspartame Leung, A. Y. (1980). Encyclopedia of Common Natural Ingredients used in food, drugs and cosmetics. New York: John Wiley & Sons. p. 231. ISBN 9780471049548. a b c d e Stanev, S.; V. D. Zheljazkov. "Study on essential oil and free menthol accumulation in 19 cultivars, populations, and clones of peppermint ( Mentha × piperita)". Archived from the original on 26 August 2009 . Retrieved 6 June 2009.

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