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PUR Gum| Sugar Free Chewing Gum | 100% Xylitol | Vegan, Aspartame Free, Gluten Free & Diabetic Friendly | Natural Chocolate Mint Flavoured Gum, 55 Pieces (Pack of 6)

£8.5£17.00Clearance
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Fruit flavor: sugar, glucose syrup, gum base, acid: citric acid; flavor, emulsifier: SOY LECITHIN; humectant: glycerol; colour: E160a. Leo Rubinfien, co-curator of the photographer's survey "Skin of the Nation," contributes an essay that engages with Tomatsu's ambivalence toward the American occupation and the shifting national identity of Japan.

the best way of making a chocolate-flavored chewing gum is by mixing a prepared chewing 5 gum, which can be flavored . Now there’s a great tasting gum made especially for people who are looking for a healthy alternative to chewing gum sweetened with aspartame. The PUR Promise is to create and offer products that anyone can enjoy and share, regardless of dietary restrictions, choices or health concerns. It is indeed surprising a cocoa powder of such low fat content gives such marked improvement in the flavor characteristics and chewing characteristics of the gum.While Taste America Ltd update product information about American food online regularly, the nutrition, ingredient, allergen and other product information may change.

But a fairly good chewing gum can be prepared by adding defatted cocoa powder to the ordinary chewing gum base along with sugar, vanilla and any other desired flavoring materials. Although others have added cocoa to chewing gum it is an observable fact' that ordinary cocoa contributes undesirable properties to the chew- 95 ing gum. Sweetened with xylitol which is a naturally-occurring sugar alcohol found in corn cobs and stalks which is a healthy alternative to sugar and artificial sweeteners, such as aspartame.

They also say that it helps protect their teeth from caries and is great for a healthy oral microbiome. I have now discoveredthat when a defatted cocoa is incorporated in chewing su the disadvantages hitherto observed with ordinary cocoa' are overcome. the method of making a chocolate-flavored chewing gum which comprises admixing a defatted cocoa powder having a fat content of not more than about 10% with a chewing gumbase. NATURALLY SWEET: Sweetened with 100% natural xylitol that is sourced from European birch and maple trees.

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