Lotus Biscoff - Sandwich Biscuits With Biscoff Cream Filling - 15 Sandwich Biscuits Per Pack - Ingredients from natural origin - Vegan - No colours or added flavours - 9x150g - 1,35kg

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Hands down, this homemade Biscoff Spread recipe taste as delicious as the original one, if not better! Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

Put this homemade Lotus Biscoff spread inside an airtight jar and keep it inside your freezer for an even longer shelf-life. Chilling the biscuit base while you’re making the cheesecake filling will allow it to set and firm up a bit, making it a bit less crumbly when you add the topping. With its rich caramelized taste, Lotus Biscoff spread can be a great addition to your favorite baked goods! This easy Biscoff spread recipe might get you wondering how long it takes for the homemade spread to set.Keeping the cream cold is essential to a good whip and since we’re warming things up with the addition of the room-temperature cookie butter, the chilled bowl/whisk can be extra helpful here. You can use this homemade Lotus Biscoff spread on top of your toast, pancakes, cupcake, loaf cake, cheesecake, waffles, sandwiches, and ice cream! Things such as consistency, flavors, and texture are all important in a homemade spread and everyone has a different preference. WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Emulsifier (SOYA Lecithin), *Palm Oil from sustainable and certified plantations.

Published: Jul 22, 2022 · Modified: Aug 17, 2022 by Katalin Nagy · This post may contain affiliate links. Besides adding it on top of your favorite baked goods, you can enjoy Biscoff spread as a fruit dip, as the filling of your macarons, as your ice cream topping, or simply eat it as is! After gaining international fame, the company added Lotus Biscoff Spread to its product collection, a super creamy cookie butter spread that has a similar texture to peanut butter and that is totally addictive! A delicious Belgian chocolate bar with the unique caramelised taste and crunchiness of the iconic Lotus Biscoff biscuit.I tried to make the replica of the Lotus Biscoff spread using ingredients similar to the original product, including the cookies and the oil. This allows the cookie butter to lighten up and fully blend into the heavy cream before adding all of it in. I've never been a big fan of the little biscoff coffee biscuits you get with coffee in Europe sometimes, I've always found the flavour nice but the biscuits just a little dry and underwhelming.

Calories: 65 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0. However, if you want this homemade Biscoff cookie spread to be thicker, add more Biscoff biscuits to the food processor. Don’t let it get too hot but warm enough to pour over the top of the cheesecake until it’s covered all over. When testing this recipe, we decided to use Lotus Biscoff spread to not only sweeten it (so no need for more sugar), but also decorate it.The good news is, that you do not need to wait at all before using this homemade Lotus Biscoff spread! layered with Biscoff cookies in mason jars for an easy dessert (refrigerate for 4 hours to soften–yum!

Ridiculously bad for you being both high fat and high sugar but if you can manage to stick to one or two rather than demolishing the whole pack like I did then they're definitely to be recommended! Make sure you whip the cream straight from the fridge as room temperature cream doesn’t whip as well. It’s neither grainy nor crumbly so you can use this smoothness to add some delicacy to your toast or cookies! With its rich and smooth texture, it's the perfect addition to your morning toast, afternoon snack, or even as a delicious dessert topping.You can enjoy this Speculoos spread on top of your crunchy waffle, moist pancake, cupcakes, cakes, brownies, and so on! Remove the cheesecake from the fridge and, while still in the tin, pour the melted Biscoff over the top.